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DUTCHED COCOA

COCOA

Vitamins & Nutrients

Polyphenols (antioxidants)
Flavanols

Benefits

Reduce inflammation
Improve cholesterol levels
Support neuron production and blood flow to the brain

Fun Facts

Dutched cocoa has been alkalized to create a neutral pH level compared to natural cocoa which is acidic. It gives it a milder taste and makes it easier to mix!